CAJUN STEAK BITES
The trick to perfect steak bites, like any steak, is getting your pan or skillet nice and hot before searing. Sear in batches to prevent them from boiling instead of frying and get a nice crust on the edges. The meat stays irresistibly juicy and tender on the inside.
Heat skillet or pan to just smoking hot.
For medium steak bites, sear for two minutes each side. For well done bites, sear 3-4 minutes each side.
Make garlic butter.
Once the steak is cooked to your liking, reduce the heat and add the garlic butter to the hot pan. Take the pan off the heat.
The Cajun seasoning oozes into the butter, creating a mouthwatering sauce for your bites.
For our steak bites recipe, we use tender New York Strip Steak (also known as porterhouse steak). You could also use:
CARAMEL APPLE BUTTER
CHOCOLATE DIPPED PECANS
Dark Chocolate chips
1. Place the chocolate chips in a bowl, and microwave them in short bursts until the chocolate has fully melted, or you can melt the chocolate on the stove using low heat..
2. Dip each pecan half into the chocolate, just so that the chocolate coats half the nut.
3. Place on a baking sheet or tray lined with parchment paper or silicone mat.
4. Leave until the chocolate has set, then store in an airtight container and keep cool.
TOMATO BASIL SOUP
I really need to learn how to cook!
FRENCH ONION STUFFED CHICKEN CASSEROLE
BAKED FRENCH TOAST
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving